01 December 2022

At the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists is being held in Zagreb from 30th November till 02nd December 2022. It was co-organised by the Faculty of Food Technology and Biotechnology. At the congress, Dr. Josipa Lisiฤar Vukuลกiฤ‡ presented a poster about the IntelWATT project and the recent results of the case study 3 in the section of Sustainability and Industry 4.0.